Visit Our Cellar Door

We invite you to come explore our small-batch premium spirits & savour seasonal farm-to-table dishes made with produce from our organic farm & the surrounding areas.

Book A Table View Menu

Getting here

Roam Distillery is located north of Perth in the heart of WA's wheatbelt.

Transport
Driving or organising a local tour bus is easy & a pleasant drive from Perth's CBD

Address
445 Morangup Road, Morangup 6083

Get Directions

Visiting Us

Our Cellar Door is open weekends and during the week via appointment only.

Cellar Door Open
Saturday: 11am–5pm
Sunday: 11am-5pm

We are a dog friendly venue. We just ask that you keep your furry friends on a leash while you enjoy your visit.

*Weekdays visits are by appointment only

Book A Table

Groups & Events

Speak to our friendly team to discuss your group visit or next function at Roam Distillery via Hello@RoamDistillery.com.au.

Roam Distillery & Bar Menu

Tasting Flight

Choice of three Roaming Spirits. Additional Tastings +$4

$15

Signature Olive Gin & Tonic

$15

Citrus Gin & Tonic

$15

Vodka & Soda

$13

Creamy Limoncello (add soda +$1)

$12

Traditional Limoncello (add soda +$1)

$12

Special Release Walnut Liqueur (add tonic +$1)

$13

Coorinja Toodyay Tawny

$10

Mountain Goat Organic Steam Ale

$10

Food & Share Plates

We use produce from our certified organic biodynamic farm to create dishes that highlight the seasons and complement our spirits. Anything we don’t grow, we source from local producers to showcase what WA has to offer. This means that our menu may change without notice, depending on what is in season and fresh.

All dishes are designed to be shared between two (unless specified)

Bread and Seasonal Dips
Woodfire Baker Turkish Bread, Beetroot Hummus, Olives, Tzaktar & Olive Oil

$22

Root Vegetable Salad
Pickled beetroot & carrot, fennel, apple, greens, pumpkin seeds, feta, balsamic, honey, tzaktar

$18

Zucchini Salad
Zucchini, pine nuts, basil, parmesan, lemon vinaigrette

$18

Zucchini Falafel with Pita & Yogurt Sauce
Zucchini, chickpeas, coriander, greek yogurt, lemon, dill, pita bread

$25

Vietnamese Caramelised Pork & Rice Bowls
Pork, garlic, ginger, chilli, coriander, spring onion, jasmine rice

$25

Cheeseboard (serves 2)
2 cheeses, crackers, olives, honey, nuts, seasonal fruit

$35

Grazing Platter (serves 4)
3 cheeses, selection of cold meats, Woodfire Baker Turkish Bread, dip, nuts, crackers, olives, pickled vegetables, seasonal fruit

$110